Unit canteen solution

Professional OEM customization service: Creating your exclusive unit canteen kitchen solution

——Commercial kitchen technology achieves every customized need with ingenuity

1、 Why choose our OEM customization service?

As the core dining venue for employees, students, or specific groups, the unit canteen has extremely high requirements for the functionality, durability, and adaptability of kitchen equipment. Traditional standard equipment often struggles to meet the personalized requirements of spatial layout, functional needs, or special scenarios.

Commercial Kitchen Technology has been deeply involved in the commercial kitchen equipment industry for 20 years, focusing on providing one-stop OEM customization services for enterprises, institutions, schools, hospitals, government agencies, etc. From design, production to implementation, it fully meets your needs and helps create efficient, safe, and intelligent modern dining kitchens.

2、 Core advantages of OEM customized services

        2.1. Conduct in-depth requirement analysis and accurately match scenarios

        Personalized research: Through on-site inspections or online communication, understand the core elements of your cafeteria space layout, daily meal supply, cuisine needs, energy types (gas/electricity), etc.

        Functional customization: According to the cooking process (Chinese/Western/mixed dishes), dining mode (buffet/stall system), etc., flexibly configure equipment functional modules, such as steaming and cooking area, frying stove area, insulation table, disinfection cabinet, etc.

        2.2. Flexible customization with full coverage of dimensions

        Size customization: Adapt to different kitchen areas, optimize flow line design, and provide irregular equipment (such as L-shaped workstations, embedded steam cabinets) or compact equipment.

        Material upgrade: Optional food grade stainless steel (304/316L), anti-corrosion coating, high temperature resistant glass, etc., to meet hygiene standards and durability requirements.

        Intelligent function embedding: supports the installation of IoT modules (remote temperature control, energy consumption monitoring), automated control systems (timed cooking, one click cleaning), etc., to improve management efficiency.

        Brand exclusivity: We provide services such as logo laser engraving, customized color matching, and exclusive packaging to enhance your brand image.

        2.3. Quality control throughout the entire process

        Strict selection of raw materials: Cooperate with high-quality suppliers worldwide to ensure that core components (such as burners and motors) meet international standards.

        Digital production: Advanced processes such as CNC precision machining and laser cutting are adopted to ensure equipment accuracy and consistency.

        48 hour rigorous testing: Each device undergoes pressure testing, air tightness testing, and electrical safety certification to ensure zero defects in delivery.

        2.4. Fast response and efficient delivery

        Modular production system: pre production of standard parts+flexible assembly of customized parts, shortening the delivery cycle to 15-30 days (depending on complexity).

        National logistics network: providing professional packaging, shock resistant transportation, and on-site installation and commissioning services, covering all provinces and cities across the country.

3、 OEM customization service process

Requirement communication

Fill out a demand questionnaire or schedule an on-site engineer survey to clarify requirements such as budget, functionality, and delivery time.

scheme design

3D rendering presents kitchen layout, providing equipment list, technical parameters, and differentiated customization solutions.

contract confirmation

Sign a confidentiality agreement to protect your design intellectual property rights; Clearly define the acceptance criteria and after-sales service terms.

Production and supervision

Open factory visits, support remote video monitoring, and real-time tracking of production progress.

Delivery and Training

Professional team on-site installation, providing equipment operation training and maintenance manuals.

4、 Classic case presentation

Headquarters canteen of a Fortune 500 company: customized energy-saving dual head electromagnetic stove+intelligent smoke exhaust system, energy-saving by 30%, capable of efficiently serving 2000 meals per day.

University 10000 person canteen: modular combination steaming cabinet+fully automatic dishwashing line, solving the pressure of centralized meal supply during peak hours.

Hospital nutrition kitchen: customized stainless steel antibacterial operating table+low-temperature cooking equipment, in compliance with medical grade hygiene standards.

5、 Service Commitment

Lifetime technical support: 24-hour customer service response, providing support such as spare parts replacement and troubleshooting.

1-year warranty period: The core components are covered by an extended warranty, with regular free inspections to extend the lifespan of the equipment.

On demand iterative upgrade: Provide equipment function expansion or renovation services based on changes in cafeteria operations.

Start your customized journey now!

Contact the OEM Business Unit of Commercial Kitchen Technology

Phone: +86 755-84888696

Email:  shangchu888@163.com

Official website:  http://www.sc-kitchenware.com

Offline negotiation:  200+service centers worldwide, supporting appointment visits to factories

Commercial Kitchen Technology - Empowering Every Canteen with a Tailored Soul!