Campus canteen solution

1、 Why choose our OEM customization service?

The campus cafeteria is the core venue for daily dining for teachers and students, and its equipment needs to meet special requirements such as high safety, high durability, high efficiency, and space adaptability. As a professional manufacturer with 20 years of experience in the commercial kitchen equipment industry, we provide one-stop OEM customization services, empowering the entire process from design, research and development to production and delivery, and helping campus canteens create professional and personalized kitchen solutions.

Core advantages

Accurately match requirements

Customize functional zoning equipment (such as cooking area, preparation area, cleaning area, etc.) based on the size of the school, types of food, number of diners, kitchen area, etc;

Support flexible adjustment of device size, power, material and other parameters to adapt to different spatial layouts.

Security and Compliance Assurance

Compliant with national campus canteen hygiene and safety standards (such as HACCP, ISO certification), using food grade stainless steel and anti slip and high temperature resistant materials;

Intelligent security protection design: automatic power-off protection, anti scald structure, oil fume purification system, etc.

Efficient and energy-saving technology

Equipped with energy-saving modules (such as waste heat recovery and frequency conversion control), reducing energy consumption costs by more than 30%;

Modular design shortens meal delivery time and meets the demand for centralized meal supply during peak hours.

Full process service support

From requirement analysis → 3D drawing design → prototype testing → mass production → installation training → after-sales maintenance, seamless integration throughout the process.

2、 OEM customization scenarios and product solutions

        2.1. Customized by function: covering the entire process of campus canteens

        Cooking area: customized commercial electromagnetic cooker, intelligent steam cabinet, soup Congee production line (supporting efficient cooking of big pot dishes and special dishes)

        Meal preparation area: modular insulated table, intelligent meal sorting line, self-service pickup rack (improving meal sorting efficiency and reducing queue congestion)

        Cleaning area: high-pressure dishwasher, kitchen waste disposal system, disinfection cabinet (to achieve a closed-loop cleaning of tableware and ensure hygiene and safety)

        Storage area: intelligent refrigerated cabinet, moisture-proof storage rack for rice, flour, grain and oil (food zoning management, extended shelf life)

        2.2. Customized according to space: even a small kitchen can achieve high energy efficiency

        Compact kitchen: Design multifunctional all-in-one machines (such as steam and stir fry stoves), wall mounted equipment to free up space;

        Open kitchen: adopting silent and low-noise equipment+transparent exterior design to enhance the dining experience for teachers and students.

        2.3. Customized according to culture: integrating campus characteristics

        Support personalized design of device appearance (logo carving, color scheme);

        Provide intelligent interactive devices (such as touchscreen ordering systems and nutrition data screens) to convey campus technology concepts.

3、 OEM cooperation process

Requirement diagnosis: Professional team conducts on-site inspections to analyze kitchen workflow and operational pain points;

Scheme design: 3D rendering+equipment list+cost budget, clearly presenting customized details;

Prototype validation: Provide prototype testing to optimize functionality and user experience;

Batch production: Standardized quality inspection in our own factory, fast delivery within 15-30 days (depending on order size);

Landing service: on-site installation and debugging+operation training+lifelong technical support.

4、 Collaboration case presentation

A 10000 person cafeteria project at a certain university: customizing an intelligent stir fry robot cluster to provide 20000 meals per day, reducing labor costs by 40%;

International School Central Kitchen: Developed European standard environmental protection equipment, certified by T Ü V Germany, to meet international catering standards.

5、 Service Commitment

Quality assurance: Core components are guaranteed for 1 year with lifetime maintenance;

Quick response: 24-hour after-sales hotline, on-site service within 48 hours;

Cost controllable: Large scale procurement+flexible production, saving customers 15% of comprehensive costs.

Contact Us

Start the campus cafeteria upgrade plan immediately!

Phone:+ 86 755-84888696

Email: shangchu888@163.com

Official website: http://www.sc-kitchenware.com

Make every campus meal safe and warm!

——Commercial Kitchen Technology, focusing on customized solutions for campus kitchens