Kitchen equipment follows social development and advocates green kitchens

With the transformation of the public environment, low-carbon economy will inevitably bring about changes in catering kitchens, and energy consuming products such as gas and fuel will be replaced by clean and environmentally friendly induction cookers.

According to statistics, the catering industry has become a popular industry with high growth rate and fast development rate in China's frequent consumer demand market. In 2009, the opening revenue of the catering industry in China increased by 20% year-on-year, and the sales of induction cookers in catering malls will inevitably have a huge impact. Supermarkets, department stores, shopping malls, and other places with high customer traffic are not allowed to have open fires, which makes it difficult for some traditional catering businesses planning to open here. However, induction cookers can solve many of these problems and become a channel for enterprises to develop new shopping malls. Similarly, venues with high safety requirements are also shopping malls opened up by electromagnetic stoves, such as trains, steamships, apartments, hotel suites, etc.

Green kitchen is not just a product, but also an environmental concept that grasps future trends. It advocates the use of more environmentally friendly, healthy, efficient, and safe kitchen equipment suitable for green standards in various commercial kitchens. The enterprise values the long-term development of green kitchens, adheres to the corporate philosophy of "using technology to invent green prices", continuously implements research and development innovation, and is committed to creating a win-win situation for users in terms of economic benefits and sustainable development of the ecological environment. It opens a window to the future of environmental protection, health, and energy conservation for the vast industry related to heating.