How to clean kitchenware equipment and supplies

Cleaning and maintaining stainless steel kitchen utensils is actually very simple. Kitchen cleaning and maintenance are actually very simple. Just clean the kitchen after cooking three meals, or regularly perform thorough maintenance for the kitchen, or hire a kitchen utensil company to provide security check services for the kitchen at home. This not only keeps the kitchen clean as new, but also eliminates the trouble of year-end cleaning. The cleaning and maintenance of the kitchen has always been the most troublesome part for chefs. Oil stains, rust, and other dirt are difficult to explain. The following is a brief introduction to the cleaning and maintenance principles of various equipment produced by Shenzhen Stainless Steel Kitchen Equipment Engineering Company.

The maintenance principle of kitchen cabinet: Basically, stainless steel kitchen cabinet itself has basic moisture-proof treatment, but it is still not allowed to directly or for a long time flush the cabinet to avoid damage to the board due to moisture. Therefore, if there are water stains on the surface of the cabinet, it should be immediately wiped dry with a dry cloth. For daily cleaning, simply wipe with a slightly damp cloth. If it is difficult to wipe, gently brush with neutral detergent and vegetable cloth. Regular maintenance and disinfection can be done by wiping with a 1:1 dilution of bleach and water. Items such as pots, bowls, and plates should be wiped dry before being placed in the cabinet. At the same time, sharp objects should be avoided from directly scratching the surface, and steel brushes should not be used for cleaning. The switch door panel should not use too much force or exceed the opening angle (110 degrees), hinges, and other metal parts to avoid long-term accumulation of water stains.

Daily maintenance of kitchen countertops: The key to cleaning and maintaining countertops is to use a damp cloth. If there are spots, you can use pancreatic water and neutral cleaning agents to clean them. Avoid using chemically strong cleaning agents. When it is difficult to clean the dirt on the Bao'an stainless steel shelf, you can use pancreatic water. If it is a matte countertop, you can use cleaning powder and 3M vegetable cloth (yellow) to gently wipe it in a circular manner. The same method can be applied to situations where it is burned by cigarettes. Additionally, special attention should be paid not to allow coarse chemicals such as dye stripping agents, rosin oil, acetone, etc. to come into direct contact with the countertop, or to place a hot pot directly on the countertop, as these actions can damage the surface of the countertop. Therefore, insulation pads should be placed on the countertop to avoid such situations. Although countertops are easy to repair, there are still some things to pay attention to during operation, such as preparing a cutting board when cutting things and not cutting food directly on the countertop. Finally, various damages should be prevented to keep kitchen utensils as new as ever.