How to maintain stainless steel kitchen equipment

The maintenance principles for stainless steel kitchen equipment and kitchen cabinets are as follows: The kitchen cabinet itself has undergone basic moisture-proof treatment, but it should not be directly or for a long time flushed with water to avoid damage to the board due to moisture. Therefore, if there are water stains on the surface of the cabinet, it should be immediately wiped dry with a dry cloth.

Daily maintenance of stainless steel kitchen equipment kitchen countertops: The key points of cleaning and maintenance of countertops are generally to clean them with a damp cloth. If there are spots, kitchen oil stains can be cleaned with a kitchen oil cleaner. If the countertop is foggy, a cleaning powder and 3M vegetable cloth (yellow) can be used to gently wipe it in a circular manner. The same method can be applied to situations where it is burned by cigarettes.

Cleaning and maintenance of gas stoves: The countertop should be wiped immediately with kitchen oil stain cleaner after use to avoid long-term accumulation of dirt and difficulty in cleaning in the future. Wipe the induction rod in the furnace clean every week, and regularly use a wire brush to remove carbides from the furnace nozzle, and pierce through the fire hole.

Range hood: Before maintenance or repair, unplug the plug to avoid electric shock. The best maintenance method is to use a dry cloth dipped in kitchen oil cleaning agent to wipe the outer shell of the machine after daily use. When the oil collection tray or oil cup reaches 80% full, it should be immediately poured out to prevent overflow. At the same time, the fan blades and inner wall should be cleaned regularly with kitchen oil cleaning agent. For range hoods with oil screens attached, the oil screen should be soaked and cleaned with kitchen oil cleaning agent every half a month. As for the places where the switch and oil cup are prone to oil accumulation, they can be covered with plastic wrap for future cleaning. Simply switch and replace them.

Maintenance of other kitchen accessories: Generally, the exterior of kitchen accessories is treated with electroplating, so daily maintenance can be done by wiping with a damp cloth; If rust spots are caused by stainless steel material, you can purchase stainless steel maintenance solution to wipe them off, which will restore the original shiny appearance.

Cleaning of ceramic tiles: You can cover the tiles with toilet paper or paper towels, then spray kitchen grease cleaner and let it sit for a while. The cleaner will not drip everywhere, and all the grease will float up.

Cleaning the sink: The water seal edge of the kitchen sink is the easiest place to accumulate dirt and grime. After washing dishes every day, as long as this area is thoroughly cleaned, the trouble of kitchen descaling can be avoided.