1.Countertop plate with one stretch forming and seamless welding, easy forcleaning.
2.4 separate cooking burners and each one is 5KW, 8 different selections.High strength and wear-resisting microcrystalline plate, it is anti-scraping andwear-resisting.
3.8 pcs wide range of heat dissipation with high efficiency , effectively improvesheat dissipation capacity.
4.Adopt advanced "Infineon" lGBT module from Germany with stableperformance.
5.National patent wire coil, without blind area and with more even firepower.
Frequently Asked Question
A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.
What are the key points of commercial kitchen design? Many older models have this question when decorating their kitchens for restaurants, hotels, etc. How can they design commercial kitchens that can cook in an orderly manner and serve qui... More >>>
Tube bankIn commercial kitchens, pipe drains are mostly used as short distance connecting pipes between drainage points of equipment and facilities and nearby open ditches. Outside the kitchen, they are generally used to connect indoor pipe... More >>>
The maintenance principles for stainless steel kitchen equipment and kitchen cabinets are as follows: The kitchen cabinet itself has undergone basic moisture-proof treatment, but it should not be directly or for a long time flushed with wat... More >>>
Cleaning and maintaining stainless steel kitchen utensils is actually very simple. Kitchen cleaning and maintenance are actually very simple. Just clean the kitchen after cooking three meals, or regularly perform thorough maintenance for th... More >>>
Due to the special hygiene requirements of hotel kitchen equipment, with the progress of society, in the past 20 years, the parts of hotel kitchens that come into contact with food and raw materials have been generally stainless steel, meet... More >>>
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