2.Transparent glass, so that customers can better understand the baked products, fully bring popularity.
3.Luxury style, now baking shops, supermarkets.
4.All use microcomputer control system, imported 316 heating tube, the temperature is more accurate, more energy-saving.
5.Each layer comes with a steam system, can be used to bake European bread and other special products.
6.Three layers of baking plate racks and four layers of baking ovens for choice.
7.The steam power is 1.5kw/ layer. Steam power is 1.5kw/layer.
Frequently Asked Question
A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.
What are the key points of commercial kitchen design? Many older models have this question when decorating their kitchens for restaurants, hotels, etc. How can they design commercial kitchens that can cook in an orderly manner and serve qui... More >>>
Tube bankIn commercial kitchens, pipe drains are mostly used as short distance connecting pipes between drainage points of equipment and facilities and nearby open ditches. Outside the kitchen, they are generally used to connect indoor pipe... More >>>
The maintenance principles for stainless steel kitchen equipment and kitchen cabinets are as follows: The kitchen cabinet itself has undergone basic moisture-proof treatment, but it should not be directly or for a long time flushed with wat... More >>>
Cleaning and maintaining stainless steel kitchen utensils is actually very simple. Kitchen cleaning and maintenance are actually very simple. Just clean the kitchen after cooking three meals, or regularly perform thorough maintenance for th... More >>>
Due to the special hygiene requirements of hotel kitchen equipment, with the progress of society, in the past 20 years, the parts of hotel kitchens that come into contact with food and raw materials have been generally stainless steel, meet... More >>>
Call Now ! +86 755-84888696
Email Now shangchu888@163.com
