1.Imported electrical accessories with low failure rate.
2.Spiral mixing design, high water absorption, and good cohesive properties on the mixing surface.
3.Microcomputer touch sensitive control panel, precise control time, simple and convenient operation.
4.The safety net provides first level protection to prevent accidental injury to hands.
5.It has forward and reverse rotation, fast and slow speed, and can be switched freely.
6.Can be equipped with a frequency converter to customize single-phase 220V voltage equipment.
Frequently Asked Question
A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.
What are the key points of commercial kitchen design? Many older models have this question when decorating their kitchens for restaurants, hotels, etc. How can they design commercial kitchens that can cook in an orderly manner and serve qui... More >>>
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The maintenance principles for stainless steel kitchen equipment and kitchen cabinets are as follows: The kitchen cabinet itself has undergone basic moisture-proof treatment, but it should not be directly or for a long time flushed with wat... More >>>
Cleaning and maintaining stainless steel kitchen utensils is actually very simple. Kitchen cleaning and maintenance are actually very simple. Just clean the kitchen after cooking three meals, or regularly perform thorough maintenance for th... More >>>
Due to the special hygiene requirements of hotel kitchen equipment, with the progress of society, in the past 20 years, the parts of hotel kitchens that come into contact with food and raw materials have been generally stainless steel, meet... More >>>
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