Follow us:

Noodle equipment

Dividing and rounding machine

Product Details

1.The manual block machine is a block machine that can be divided directly by manually pressing the handle without any electricity, and has advantages such as speed and energy saving. 

2.Electric block machine is a block machine that can be directly divided by pressing the start switch with your hand, and has the advantages of fast speed and simple operation. 

3.Hydraulic chunking machine is a chunking equipment specially designed for dividing large dough, with the advantages of large splitting volume and high efficiency. 

4.The semi-automatic dividing and rolling machine is a machine equipment designed according to humanization, which first presses the handle to divide and then rolls the circle. It has complete segmentation and no sticky edges, Features such as fast rolling speed (6-7 seconds). 

5.The fully automatic segmentation and rolling machine is a machine equipment that does not require manual segmentation and rolling. Simply press the start switch with both hands at the same time to achieve one-time segmentation and rolling. It has the characteristics of high efficiency, one click completion of segmentation and rolling, large output, and good rolling effect. 

6.10, 20, 30, and 36 pieces can be customized.

参数分块滚圆机
分块滚圆机2

Frequently Asked Question

A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.

What are the key points of commercial kitchen design? Many older models have this question when decorating their kitchens for restaurants, hotels, etc. How can they design commercial kitchens that can cook in an orderly manner and serve qui... More >>>

Tube bankIn commercial kitchens, pipe drains are mostly used as short distance connecting pipes between drainage points of equipment and facilities and nearby open ditches. Outside the kitchen, they are generally used to connect indoor pipe... More >>>

The maintenance principles for stainless steel kitchen equipment and kitchen cabinets are as follows: The kitchen cabinet itself has undergone basic moisture-proof treatment, but it should not be directly or for a long time flushed with wat... More >>>

Cleaning and maintaining stainless steel kitchen utensils is actually very simple. Kitchen cleaning and maintenance are actually very simple. Just clean the kitchen after cooking three meals, or regularly perform thorough maintenance for th... More >>>

Due to the special hygiene requirements of hotel kitchen equipment, with the progress of society, in the past 20 years, the parts of hotel kitchens that come into contact with food and raw materials have been generally stainless steel, meet... More >>>