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Noodle press

Product Details

1.SMT-60 small dough pressing machine is a machine that cooperates with customers to make other bread, Mantou, steamed buns, etc. It is small in size and fast in speed, which can make the dough finer and more elastic.

2.SDS-601 large continuous (reciprocating) dough compactor has large production capacity, can continuously press, can set the number of pressing times (1-99 times), can adjust the output thickness of the pressing wheel (8-18mm), can automatically sprinkle flour and other functions, with safety barriers and emergency safety switches, improve operator safety, suitable for dough with water content between 40-60%. This machine is fast, saves labor and time, produces fine texture, elasticity and luster, and is suitable for high-grade bread, Mantou, steamed buns, etc.

参数压面机
压面机2

Frequently Asked Question

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