1.Adopting Japanese professional technology and world-class brand configuration, the appearance is made of stainless steel and ABS engineering plastic, elegant and easy to clean. 2.Microcomputer control, water intake, drainage, ice making, and ice shedding are fully automated, without the need for dedicated personnel to operate, making use safer and performance more reliable.
3.The scientific configuration of the condensing system and condensing temperature sensing device can adapt to different environmental temperatures, saving energy and electricity.
Frequently Asked Question
A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.
What are the key points of commercial kitchen design? Many older models have this question when decorating their kitchens for restaurants, hotels, etc. How can they design commercial kitchens that can cook in an orderly manner and serve qui... More >>>
Tube bankIn commercial kitchens, pipe drains are mostly used as short distance connecting pipes between drainage points of equipment and facilities and nearby open ditches. Outside the kitchen, they are generally used to connect indoor pipe... More >>>
The maintenance principles for stainless steel kitchen equipment and kitchen cabinets are as follows: The kitchen cabinet itself has undergone basic moisture-proof treatment, but it should not be directly or for a long time flushed with wat... More >>>
Cleaning and maintaining stainless steel kitchen utensils is actually very simple. Kitchen cleaning and maintenance are actually very simple. Just clean the kitchen after cooking three meals, or regularly perform thorough maintenance for th... More >>>
Due to the special hygiene requirements of hotel kitchen equipment, with the progress of society, in the past 20 years, the parts of hotel kitchens that come into contact with food and raw materials have been generally stainless steel, meet... More >>>
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