7-speed temperature control, adjustable as desired
Level 2 energy efficiency and energy-saving, food grade inner liner, double-layer insulated glass door
Rapid cooling, locking water for preservation
The snowflake inner container preserves fresh nutrients and is more suitable for storing fruits and vegetables
Using high-density microcellular foaming technology, the whole machine is foamed to form a cold locking protective layer, which provides insulation and conduction
Adopting full copper tube distributed cooling, made of pure copper material, with a large coverage area to ensure sufficient cooling output.
Frequently Asked Question
A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.
What are the key points of commercial kitchen design? Many older models have this question when decorating their kitchens for restaurants, hotels, etc. How can they design commercial kitchens that can cook in an orderly manner and serve qui... More >>>
Tube bankIn commercial kitchens, pipe drains are mostly used as short distance connecting pipes between drainage points of equipment and facilities and nearby open ditches. Outside the kitchen, they are generally used to connect indoor pipe... More >>>
The maintenance principles for stainless steel kitchen equipment and kitchen cabinets are as follows: The kitchen cabinet itself has undergone basic moisture-proof treatment, but it should not be directly or for a long time flushed with wat... More >>>
Cleaning and maintaining stainless steel kitchen utensils is actually very simple. Kitchen cleaning and maintenance are actually very simple. Just clean the kitchen after cooking three meals, or regularly perform thorough maintenance for th... More >>>
Due to the special hygiene requirements of hotel kitchen equipment, with the progress of society, in the past 20 years, the parts of hotel kitchens that come into contact with food and raw materials have been generally stainless steel, meet... More >>>
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