4-Tray Combi Oven

Product Details

1.Remote management: Real time online cooking monitoring, can upload menus and review data etc.

2.Patented ltalian Design: Offers a perfect combination of artistic style and ergonomics.

3.Completely new touch screen: industry leading screen size with more sensitive, faster responding touch screen.

4.Three Descaling modes: Automatic broiler cleaning, regular descaling reminder, and new automatic descaling.

5.New lighting design: With imported LED lights and new lighting location, the device has better lighting effect and longerservice life.

6.Advanced door opening, the device can be sturdier and more durable to use, also can prevent iniuries caused suddengush of steam.

7.Three-layer glass door: more energy saving and heat preservation, better heat insulation effect.

8.Energy consumption display: Provides continuous monitoring of Energy consumption.

9.fermentation function: can ferment all kinds of flour.

10.One machine with multiple functions: 3 modes of steaming, roasting, steaming and roasting, can easily achieve cookingmethods such as steaming, roasting, braising, stewing and frying.

11.Programable Menu system can save thousands of recipes saving both time and labor.

12.Shelf mode controls the cook time of every rack independently so can cook various dished simultaneously without being affected by other aromas.

13.Intelligent mode keeps the actual and set temperature and the actual temperature is t5 , which assures moreaccurate cooking results.

14.Differential Cooking: it control the internal food temperature of the food while providing an outer crispy crust.

15.Appointed cook :can perform timing cooking , convenient and free.

16.Preheat setting can set the preheat data according to food requirements, saving time.

17.Automatic cleaning, multiple cleaning modes, ultiple Cleaning modes such as Automatic Cleaning effectively deal withall kinds of cooking oil and stubborn stains.

18.Food probe mode: can supervise and control the inner temperature of food.

19.Equipped with integrated boiler, which can produce powerful steam, freely to cook.

20.With dehumidification/vent function, which can eliminate the steam produced during baking by force to ensure thebaking effect.

21.360°hot-air convection, uniform in heating, ensure the food color and luster.

22.High efficiency electric heater quickly heats saving time.

23.Chamber with arc design, put an end to hygienic dead corner, ensure the food safety.

Frequently Asked Question

A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.