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1.Remote management: Real time online cooking monitoring, can upload menus and review data etc.
2.LCD:7inch LCD better for human-computer interfacing.
3.Inteligent control: Newly designed computer board provides more accurate control and more powerful function.
4.One machine with multiple functions: 3 modes of steaming, roasting, steaming and roasting, can easily achieve cookingmethods such as steaming, roasting, braising, stewing and frying.
5.Menu program: can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipes easily accessible.
6.Diferential Cooking: lt control the internal food temperature of the food while providing an outer crispy crust.
7.Fermentation function: can ferment all kinds of flour.
8.Food probe mode: can supervise and control the inner temperature of food.
9.Automatic descaling: automatic cleaning when the boiler is turned on, and with regular descaling reminders, canextending equipment life effectively.
10.System data collection: can check the operating parameter record table at any time.
11.360°hot-air convection, uniform in heating, ensure the food color and luster.
12.Equipped with integrated boiler, which can produce powerful steam, freely to cook.
13.With dehumidification/vent function, which can eliminate the steam produced during baking by force to ensure thebaking effect.
14.New lighting design: With imported LED lights and new lighting location, the device has better lighting effect and longerservice life.
15.Advanced door opening, the device can be sturdier and more durable to use, also can prevent injuries caused sudden gush of steam.
16.Three-layer glass door: more energy saving and heat preservation, better heat insulation effect.
17.Chamber with arc design, put an end to hygienic dead corner, ensure the food safety.
A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.
