Follow us:

Washing equipment

Chain plate cutlery conveyor

Product Details

1.Suitable for various types of tableware, easy to operate.

2.Made of high-quality stainless steel material, corrosion-resistant, high strength, and good toughness.

3.Adopt imported grade POM chains to ensure product hygiene.

4.Configure flexible start and stop design, using variable frequency speed regulation.

5.The active and passive shafts are made of stainless steel material and can be easily disassembled,Built in drawers, easy to clean.

6.We can customize the degree and height according to customer requirements.

7.Optional chain plate automatic cleaning function, which can maintain the hygiene of the chain plate during transportation.

8.Optional spoon and chopstick recycling cabinets, soundproof covers, pre wash sinks, etc. to meet diferent needs.

Product parameters：

Size:Lx580x850/950mm；Operating speed:~20m/min；Voltage:220V/1ph；Power:0.55kW.

Chain plate cutlery conveyor

Frequently Asked Question

A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.

What are the key points of commercial kitchen design? Many older models have this question when decorating their kitchens for restaurants, hotels, etc. How can they design commercial kitchens that can cook in an orderly manner and serve qui... More >>>

Tube bankIn commercial kitchens, pipe drains are mostly used as short distance connecting pipes between drainage points of equipment and facilities and nearby open ditches. Outside the kitchen, they are generally used to connect indoor pipe... More >>>

The maintenance principles for stainless steel kitchen equipment and kitchen cabinets are as follows: The kitchen cabinet itself has undergone basic moisture-proof treatment, but it should not be directly or for a long time flushed with wat... More >>>

Cleaning and maintaining stainless steel kitchen utensils is actually very simple. Kitchen cleaning and maintenance are actually very simple. Just clean the kitchen after cooking three meals, or regularly perform thorough maintenance for th... More >>>

Due to the special hygiene requirements of hotel kitchen equipment, with the progress of society, in the past 20 years, the parts of hotel kitchens that come into contact with food and raw materials have been generally stainless steel, meet... More >>>