Can safely store kitchen equipment, utensils, and supplies
Reinforced laminates can provide additional support and stability
Removable design: Reduce transportation and storage costs
Easy and fast assembly
freedom:Adjustable height of laminated board
Hygiene and cleanliness:
The surface is smooth and seamless, preventing the accumulation of food residues
Detachable shelves for easy and thorough cleaning and disinfection
Layer board/flat plate:304 and 201 stainless steel are available for selection
Size: Standard width (mm): 1000-1800 Standard depth (mm): 300-350 Total height (mm): 200-600
Support customization:Customized single-layer wall panel Customized double-layer wall panel Multi layer wall panels/cabinets can be customized according to size
Frequently Asked Question
A comprehensive after-sales service system, professional maintenance team, timely response, and solutions to your concerns.
What are the key points of commercial kitchen design? Many older models have this question when decorating their kitchens for restaurants, hotels, etc. How can they design commercial kitchens that can cook in an orderly manner and serve qui... More >>>
Tube bankIn commercial kitchens, pipe drains are mostly used as short distance connecting pipes between drainage points of equipment and facilities and nearby open ditches. Outside the kitchen, they are generally used to connect indoor pipe... More >>>
The maintenance principles for stainless steel kitchen equipment and kitchen cabinets are as follows: The kitchen cabinet itself has undergone basic moisture-proof treatment, but it should not be directly or for a long time flushed with wat... More >>>
Cleaning and maintaining stainless steel kitchen utensils is actually very simple. Kitchen cleaning and maintenance are actually very simple. Just clean the kitchen after cooking three meals, or regularly perform thorough maintenance for th... More >>>
Due to the special hygiene requirements of hotel kitchen equipment, with the progress of society, in the past 20 years, the parts of hotel kitchens that come into contact with food and raw materials have been generally stainless steel, meet... More >>>